Selected Geography: Florida

Standard Occupational(SOC) Code: 353021
Standard Occupational(SOC) Title: Combined Food Preparation and Serving Workers, Inc

Perform duties which combine both food preparation and food service.

Wages for Year 2010
Entry Average Experienced
$16,138.80$18,247.87$19,302.92

Occupational Projections
2017 Projected
Employment
Annual
Growth Rate
Annual
Total Openings
196,2632.63%7177

Skills Description
Active ListeningGiving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
SpeakingTalking to others to convey information effectively.
InstructingTeaching others how to do something.
MathematicsUsing mathematics to solve problems.
Social PerceptivenessBeing aware of others' reactions and understanding why they react as they do.

Knowledge Description
Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Food ProductionKnowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Sales and MarketingKnowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
MathematicsKnowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Production and ProcessingKnowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.


Experience Definition
Overall ExperienceNo previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a general office clerk even if he/she has never worked in an office before.
Job TrainingEmployees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
EducationThese occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license.

Related Occupations
Bartenders
Cashiers
Cooks, Short Order
Counter and Rental Clerks
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Dining Room and Cafeteria Attendants and Bartender Helpers
Food Preparation Workers
Food Servers, Nonrestaurant
Waiters and Waitresses


Source: Agency for Workforce Innovation - Labor Market Statistics
Occupational Informational Network(O*Net v7.0)